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Biotechnology --- Biotechnology. --- Nanotechnology. --- Biomolecules. --- Biomolécules --- Nanotechnologie --- Biotechnologie --- Biomolécules

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The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organisation. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of int

Lipids. --- Lipides --- Lipins --- Lipoids --- Biomolecules --- Steroids

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Molecular biology --- Systems biology --- Biomolecules --- Genetic regulation --- Pseudomonas syringae --- Biomolecules. --- Genetic regulation. --- Molecular biology. --- Pseudomonas syringae. --- Systems biology. --- Computational biology --- Bioinformatics --- Biological systems --- Pseudomonas --- Molecular biochemistry --- Molecular biophysics --- Biochemistry --- Biophysics --- Gene expression --- Gene regulation --- Biosynthesis --- Cellular control mechanisms --- Molecular genetics --- Biological molecules --- Molecules --- Gene expression regulation --- Regulation

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TOC:http://www.loc.gov/catdir/toc/ecip048/2003019058.html

proteomics --- General biochemistry --- biochemie --- proteïnen --- General biophysics --- biochemistry --- Proteins --- Proteomics --- Protéines --- Protéomique --- Purification --- Laboratory manuals --- Manuels de laboratoire --- 577.112 --- -Proteomics --- Molecular biology --- Proteids --- Biomolecules --- Polypeptides --- 577.112 Proteins --- Protéines --- Protéomique --- Proteins - Purification

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The functional properties of any molecule are directly related to, and affected by, its structure. This is especially true for DNA, the molecular that carries the code for all life on earth. The third edition of Understanding DNA has been entirely revised and updated, and expanded to cover new advances in our understanding. It explains, step by step, how DNA forms specific structures, the nature of these structures and how they fundamentally affect the biological processes of transcription and replication.Written in a clear, concise and lively fashion, Understandin

DNA. --- Molecular biology. --- Molecular biochemistry --- Molecular biophysics --- Deoxyribonucleic acid --- Desoxyribonucleic acid --- Thymonucleic acid --- TNA (Nucleic acid) --- Biochemistry --- Biophysics --- Biomolecules --- Systems biology --- Deoxyribose --- Nucleic acids --- Genes --- Basic sciences. genetics --- Basic sciences. molecular biology --- Dna. --- Cytogenetics. --- Nucleic acids. --- Molecular Biology.